A great-tasting, crisp apple developed at the University of Minnesota. Honeycrisp will reach a mature height of 15-20ft tall. The fruit ripens in late September to October and adapts to a variety of soil types. The flesh is white, crisp and very sweet. The shelf life is very good if kept in a cool area. Use: Fresh eating, pie, sauce, freezing, baking and dehydrating. FULL SUN.