A great-tasting, crisp apple developed at the University of Minnesota. Honeycrisp will reach a mature height of 15-20ft tall. The fruit ripens in late September to October and adapts to a variety of soil types. The flesh is white, crisp and very sweet. The shelf life is very good if kept in a cool area. Use: Fresh eating, pie, sauce, freezing, baking and dehydrating. FULL SUN.
Please NOTE for Apple Trees: Two different varieties are needed to pollinate each other. The fruit will not be a mixture of the two varieties; it will have the characteristics of the tree it grows upon.